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Kale , Spinach + Gizzards #Yum

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If you are a regular reader of my blog, you will know by now that I love vegetables.

Guess what, this is pretty easy to make so relax and follow my step by step process of making a delicious Kale , Spinach + Gizzards vegetable.

Ingredients.

Kale (frozen) 

Spinach (frozen) 

Onions

Garlic

Ginger

Iru (processed locust beans)

Gizzards

Olive Oil

Remove the vegetables from the packets and pour into a plate so they can defrost.

Peel the onions, ginger and garlic.

Wash the onions, ginger and garlic.

Dice the onions and pour into a saucer or small bowl.

Grate the ginger and pour into a saucer or small bowl.

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Place a cooking pot on the cooker and ignite the cooker.

Pour 1/2 cup of olive oil into the heated pot.

Add the diced onions

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Add the grated ginger.

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Add the diced garlic.

Allow all to cook for 5 minutes.

Add all spices, herbs, salt and locust beans (optional) to taste.

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Add the gizzards.

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Allow to cook for 5 -10 minutes till the sauce is no longer watery.

Squeeze excess water from the kale vegetable, add to the sauce and stir properly.

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Squeeze excess water from the spinach vegetable, add to the spinach and stir properly.

Cover the port and allow to steam for 5 minutes, then you vegetable is ready to eat.

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HealthyLiving #HealthyEating #EatToLive #FitFam

©All rights reserved Oladapo Kolawole 2015.

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