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Archive for the tag “Australia”

Detoxify+++ (Orange, Lemon, Lime, Grapefruit & Coconut Water) #5DaysDetoxProgram

 

 

On the the 3rd day of my detox program this week, i started my day with this juice, i loved it and i am sure it helped my body  with the process of getting rid of some toxins in my body. 

You too can try it out and let me know what you feel about it.

Ingredients

Orange – 3 (Squeeze the juice)
Lemon – 1 (Squeeze the juice)
Lime – 1 (Squeeze the juice)
Grapefruit – 1 (Squeeze the juice)
Coconut Water- 2 Cups

Mix all together , serve on ice and enjoy , it is best taken as the first thing in the morning to have the maximum effect on your body.

My poo and urine were the empirical evidence that it worked.

HealthyLiving #HealthyEating #EatToLive #FitFam

©All rights reserved David Kolawole 2015.

8 Easy Strategies for Rapid Weight Loss | Eat This Not That

Rev up your metabolism, increase your ability to burn fat and speed up rapid weight loss, with these easy tips and strategies.

Source: 8 Easy Strategies for Rapid Weight Loss | Eat This Not That

Do You Like It Spicy? #Smoothie

 

 

Day 2 of my 5-day detox program, done and dusted. 3 days to go.

I have read some recipes with Cayenne pepper as one of the key ingredients used, so I decided to try that out today.

WARNING: If you cannot tolerate chili, please stay clear of this as it is absolutely hot!!! This smoothie will be very good in winter, to kick out the flu.

Ingredients.

Lemon – 1

Lime – 1

Green Apple – 1

Cucumber – 1

Grapefruit – 1/2

Coconut Water – 2 Cups

Cayenne Pepper – 1 Teaspoon

Make sure you wash your fruits in water thoroughly adding a few drops of white vinegar to help kill any bacteria on the surface.

Add the ingredients to the cup of your extractor/juicer/blender.

Blend for 30 – 60 seconds or until smooth.

Allow to cool in the refrigerator for 30 minutes or more to enjoy it better.

Now give it a try and please kindy leave your feedback in the comment section of this blog.

HealthyLiving #HealthyEating #EatToLive #FitFam

©All rights reserved David Kolawole 2015.

Spinach , Kale, Parsley , Watermelon+

 

I am currently on a 5-day detox program.  My goal is to cleanse my system of all the ‘excess luggage’, I acquired over the Christmas and New Year holidays from lots of drinking and eating.

Day 1 done and dusted as I blog living on Water, vegetables and fruits with no meat and fish .

Here is one of the smoothies I made.

Ingredients.

Spinach – 2 Handfuls

Kale- 1 Handful

Parsley- 4 Sprigs

Watermelon- 1/2 Cup

Almond Milk (unsweetened) – 2 Cups

Coconut Water (unsweetened) – 1 Cup

Chia Seeds – 2 Tablespoons

Make sure you wash your vegetables and fruits in water thoroughly adding a few drops of white vinegar to help kill any bacteria on the surface.

Add the ingredients to the cup of your extractor/juicer/blender.

Blend for 30 – 60 seconds or until smooth.

Allow to cool in the refrigerator for 30 minutes or more to enjoy it better.

This smoothie came out quite nice, I love it and will repeat it again soon.

Now give it a try and leave your feedback in the comment section of this blog.

HealthyLiving #HealthyEating #EatToLive #FitFam

©All rights reserved David Kolawole 2015.

The Ultimate One-Day Detox | Eat This Not That

Boost your metabolism and jumpstart rapid weight loss with this totally doable, 24-hour cleanse and detox diet plan.

Source: The Ultimate One-Day Detox | Eat This Not That

Just Watermelon Juice

So today ,i decided to just keep it simple. 

Watermelon is a lovely fruit that keeps you hydrated,  it is easy to chew and easier to drink as a juice.

Ingredients.

Watermelon

Water.

Health Benefits

  • Provides hydration
  • Aids in detoxification
  • Supports healthy vision
  • Supports prostate health

Preparation.

Make sure you wash your fruits are thoroughly washed.

Cut into pieces and leaving out the rind

Add all the cut watermelon into the cup of your extractor/blender/juicer, blend for 60 seconds or until smooth.

Add water.

Allow to cool in a freezer for 30 minutes or serve on ice and enjoy. 

HealthyLiving #HealthyEating #EatToLive #FitFam

©All rights reserved David Kolawole 2015.

 

 

Mango, Banana & Yoghurt Smoothie

 

I am not a fan of Mangoes but I tried it out today in my smoothie and it came out quite nice.

The use of the low fat yoghurt neutralised the sweetness giving the smoothie a mild taste.

Ingredients

Mango – 1 Cup (frozen)

Banana – 1

Yoghurt – 2 Tablespoons

Water – 11/1 Cups

Add all the ingredients into the cup of your extractor/blender/juicer, blend for 60 seconds or until smooth.

Allow to cool in a freezer for 30 minutes or serve on ice and enjoy. 

HealthyLiving #HealthyEating #EatToLive #FitFam

©All rights reserved David Kolawole 2015.

 

 

Spinach, Watermelon , Grapefruit +

 

Vegetables are key to me this year, so I encourage readers of my blog to try this out too, in 2016 if you are not eating  vegetables, you should be drinking vegetables.

Ingredients.

Spinach (2 cups)

Health Benefits of Spinach (Credit : Nutriliving.com)

  • Supports healthy vision
  • Rich in antioxidants
  • Helps ease constipation
  • Builds strong bones
  • Rich source of Vitamin K
  • High in calcium

Watermelon – 1 cup

Grapefruit – 1/2

Lime – 1

Kiwifruit – 1

Water- 1 cup

Make sure all your fruits and vegetables are thoroughly washed in water with drops of white Vinegar to ensure it is bacteria and harmful chemicals free.

Cut the Watermelon and pour into a cup.

Cut the lime and squeeze the juice into a cup.

Peel or cut the Kiwifruit to the fleshy contents out ad pour into a cup.

Add all the ingredients into the cup of your extractor/blender/juicer, blend for 60 seconds or until smooth.

Allow to cool in a freezer for 30 minutes or serve on ice and enjoy.

HealthyLiving #HealthyEating #EatToLive #FitFam

©All rights reserved David Kolawole 2015.

 

Kale, Spinach & Broccoli Soup

January 16 capture 034
As I type this post on Kale, Spinach & Broccoli Soup, I am currently eating the yummy vegetable soup I made, it is quite delicious and I can feel my gut praising me for this wonderful and healthy vegetable soup I am having this morning.

This is my fist time of cooking with coconut oil, I am very impressed with the taste and its effect on the vegetable. You can read up on the benefits of using coconut oil here >>>>>>> Coconut Oil

Let me show you how I cooked this delicious vegetable soup.

Ingredients

Kale (frozen) – 2 Packets

Spinach (frozen) – 2 Packets

Broccoli – 1 Bunch

“Broccoli is a health powerhouse. Rich in vitamin A, vitamin C, folic acid, and calcium, the real kicker is how much fibre these little green florets have. Half of it soluble and half insoluble, you’ll get both types of the fibre your body needs all in one serving! Health organizations have recommended numerous servings of cruciferous vegetables per week due to their disease and cancer-fighting properties, so get started!” – http://www.nutriliving.com 

Prawns (cooked) – 1 Packet

Onion – 1

Spices

Garlic

Cayenne Pepper

Salt

Coconut Oil – 2 cooking spoon serve

Water

Stock from previously cooked gizzards (optional).

How to cook your delicious vegetable soup.

Preparation.

Ensure you wash all the vegetables in water with drops of white vinegar, this will ensure no bacterial or fungi end up in your soup.

Wash your prawns in water. 

Cut the Broccoli bulbs from the main stalk and wash thoroughly.

Add some water to your cooking port and allow to boil for 5 minutes.

If you have stock from previously boiling any type of meat, you can use that instead.

Add the diced onion.

Add your garlic, spice, salt, pepper and coconut oil, and allow to cook for until thickened.

Add your pre-cooked prawns and allow to cook for 3 minutes.

January 16 capture 029

Add your vegetables (Broccoli, Kale & Spinach).

January 16 capture 033

Make sure you stir the mix very well to achieve a good mix of the vegetables cooked in the sauce.

Your Kale, Spinach & Broccoli Soup is now ready to eat.

That was pretty quick and easy to cook.

January 16 capture 034

HealthyLiving #HealthyEating #EatToLive #FitFam

©All rights reserved Oladapo Kolawole 2015.

Keeping it Green #Smoothie

 

 

 

As part of my healthy living goals for 2016, I will be doing more of vegetable based smoothies and fruits with less sugar so as to reach my weight loss goals quickly and in general live a healthy life.

I made this smoothie yesterday and it came out with a great taste with all ingredients well blended.

Ingredients

Mint – 1 handful

Continental Parsley – 1 handful

Broccoli – 1 Cup

Lemon – 1 (squeeze the juice)

Green Apple – 1 

Hemp Seeds – 2 Tablespoons

Spirulina – 1 Teaspoon

Health benefits of Hemp Seeds.

  • Contains plant omega-3.
  • Easily digested.
  • Rich in minerals.
  • Rich source of phosphorus, magnesium, zinc, calcium and iron.

Health Benefits of Spirulina

  • High Protein.
  • Easily digested.
  • Boosts brain health.
  • Boost heart health.
  • Detoxifies.

 

Make sure all your fruits and vegetables are thoroughly washed in water with drops of white Vinegar to ensure it is bacteria and harmful chemicals free.

Cut the lemon and squeeze the juice into a cup.

Cut the apple into two and remove the core and seeds.

Add all the ingredients into the cup of your extractor/blender/juicer, blend for 60 seconds or until smooth.

Allow to cool in a fridge for 30 minutes or serve on ice and enjoy.

HealthyLiving #HealthyEating #EatToLive #FitFam

©All rights reserved Oladapo Kolawole 2015.

Credit – Nutriliving.com

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